Capture the essence of a French countryside bakery with Dr. Pete’s Rustic French Boule Bread Mix. This foolproof blend bakes into a beautiful round loaf with a crisp, golden crust and a soft, airy center — no kneading required.

Ideal for cozy dinners, wine nights, bread boards, soups, stews, or elevating any homemade meal, this rustic boule is made for tearing, dipping, slicing, and sharing. Enjoy it warm with herbed olive oil, aged cheese, honey, jam, or your favorite butter kept soft and spreadable in a Butter Bell® Crock.

Preparation is simple: mix with yeast and warm water, stir until combined, cover, and let rise for 12 hours. Overnight works beautifully. Then shape into a boule, place in a Dutch oven, and bake until golden brown.

Minimal effort, maximum reward — this rustic loaf delivers comfort, craftsmanship, and fresh-baked aroma in every slice.

Final Sale Notice: This curated food item is final sale and is not eligible for return, refund, or exchange due to food safety reasons. Please contact us if your order arrives damaged or incorrect.